TCI | Product Information : Biochemistry / Glyco-Chemistry Polysaccharides

Polysaccharides

C1804

C1805

A0733	Alginic Acid
A0456	Amylopectin Hydrate (Amylose free), from Waxy Corn
A0846	Amylose (Mw.=ca. 2,800)
A0847	Amylose (Mw.=ca. 15,000)
A0738	Calcium Alginate
C1804	kappa-Carrageenan
C1805	iota-Carrageenan
C0072	Chitin
C0831	Chitosan (200-500mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C2395	Chitosan (5-20mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C2396	Chitosan (50-100mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C)
C0335	Chondroitin Sulfate Sodium Salt
D3672	Dermatan Sulfate Sodium Salt
D1448	Dextran 40 (Mw.=ca. 40,000)
D1449	Dextran 70 (Mw.=ca. 70,000)
D1776	Dextran Sulfate Sodium (from Dextran of Mw. Approx. 25,000)
G0331	Glucan from Black Yeast
G0106	Glycogen from Oyster
I0041	Inulin
M0547	Mannan from Yeast
P0024	Pectin from Citrus
X0048	Xanthan Gum
Z0008	Zymosan [Immunological Reagent]

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